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Owen M. Herbicide-resistant weeds in genetically engineered crops: Statement before the Subcommittee on Domestic Policy, Committee on Oversight and Government Reform, US House of Representatives, July 28, 2010.

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Seralini G. E., Clair E., Mesnage R. et al. Long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize // Food and Chemical Toxicology, 2012. Vol. 50. Pp. 4221–4231.

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Seralini G. E., Mesnage R., Defarge N. et al. Answers to critics: Why there is a long-term toxicity due to a Roundup-tolerant genetically modified maize and to a Roundup herbicide // Food and Chemical Toxicology, 2013. Vol. 53. Pp. 476–483.

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Marik P. E., Varon J. Omega-3 dietary supplements and the risk of cardiovascular events: A systematic review // Clinical Cardiology, 2009. Vol. 32. Pp. 365–372.

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Kwak S. M., Myung S. K., Lee Y. J., Seo H. G. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: A meta-analysis of randomized, double-blind, placebocontrolled trials // Archives of Internal Medicine, 2012. Vol. 172. Pp. 686–694.

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Munro I. A., Garg M. L. Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults // Obesity Research and Clinical Practice, 2013. Vol. 7. Pp. e173–e181.

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Barbadoro P., Annino I., Ponzio E. et al. Fish oil supplementation reduces cortisol basal levels and perceived stress: A randomized, placebo-controlled trial in abstinent alcoholics // Molecular Nutrition and Food Research, 2013. Vol. 57. Pp. 1110–1114.

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Sydenham E., Dangour A. D., Lim W. S. Omega 3 fatty acid for the prevention of cognitive decline and dementia // Cochrane Database of Systematic Reviews, 2012. Vol. 6. CD005379.

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Lee M. W., Park J. K., Hong J. W. et al. Beneficial effects of omega-3 fatty acids on low density lipoprotein particle size in patients with type 2 diabetes already under statin therapy // Diabetes and Metabolism Journal, 2013. Vol. 37. Pp. 207–211.

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National Institutes of Health State-of-the-Science Panel. National Institutes of Health State-of-the-Science Conference Statement: Multivitamin/mineral supplements and chronic disease prevention // American Journal of Clinical Nutrition, 2007. Vol. 85. Pp. 257S–264S.

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Honarbakhsh S., Schachter M. Vitamins and cardiovascular disease // British Journal of Nutrition, 2009. Vol. 101. Pp. 1113–1131.

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Albanes D., Heinonen O. P., Huttunen J. K. et al. Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study // American Journal of Clinical Nutrition, 1995. Vol. 62. Pp. 1427S–1430S.

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Age-Related Eye Disease Study Research Group. A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8 // Archives of Ophthalmology, 2001. Vol. 119. Pp. 1417–1436.

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Chew E. Y., Clemons T. E., Agron E. et al. Long-term effects of vitamins C and E, beta-carotene, and zinc on age-related macular degeneration: AREDS report no. 35 // Ophthalmology, 2013. Vol. 120. Pp. 1604–11.e4.

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Age-Related Eye Disease Study Research Group. A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E and beta carotene for age-related cataract and vision loss: AREDS report no. 9 // Archives of Ophthalmology, 2001. Vol. 119. Pp. 1439–1452.

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Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: National Academies Press, 2001.

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Uusi-Rasi K., Karkkainen M. U., Lamberg-Allardt C. J. Calcium intake in health maintenance — A systematic review // Food and Nutrition Research, 2013. Vol. 57. P. 21082.

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Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: National Academies Press, 2011.

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Moyer V. A. Vitamin D and calcium supplementation to prevent fractures in adults: U.S. Preventive Services Task Force recommendation statement // Annals of Internal Medicine, 2013. Vol. 158. Pp. 691–696.

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Appleby P., Roddam A., Allen N., Key T. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford // European Journal of Clinical Nutrition, 2007. Vol. 61. Pp. 1400–1406.

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Sellmeyer D. E., Stone K. L., Sebastian A., Cummings S. R. A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group // American Journal of Clinical Nutrition, 2001. Vol. 73. Pp. 118–122.

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Howe T. E., Shea B., Dawson L. J. et al. Exercise for preventing and treating osteoporosis in postmenopausal women // Cochrane Database of Systematic Reviews, 2011: CD000333.

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Office of Dietary Supplements, National Institutes of Health. Vitamin D: Fact sheet for health professionals. June 24, 2011 // ods.od.nih.gov/pdf/factsheets/VitaminD-HealthProfessional.pdf.

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Watanabe F., Yabuta Y., Tanioka Y., Bito T. Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects // Journal of Agricultural and Food Chemistry, 2013. Vol. 61. Pp. 6769–6775.

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De Rosa A., Rossi F., Lieto M. et al. Subacute combined degeneration of the spinal cord in a vegan // Clinical Neurology and Neurosurgery, 2012. Vol. 114. Pp. 1000–1002.

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Kwok T., Lee J., Lam L., Woo J. Vitamin B12 supplementation did not improve cognition but reduced delirium in demented patients with vitamin B12 deficiency // Archives of Gerontology and Geriatrics, 2008. Vol. 46. Pp. 273–282.

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